Fresh herbs are the finishing touch to many recipes. Carefully plucking the leaves from a bunch of parsley can be tedious.
Why not use an everyday kitchen utensil to streamline the job?
Holding a bunch of clean, dry parsley in one hand, use the other hand to comb the tines of the a dinner fork through the herbs to pull off the leaves.
Pick through the leaves to remove any remaining stems.
Simple as that!
YaDa Chef, a private catering company and personal chef service based in Fort Lauderdale serving south Florida from the Palm Beaches to the Keys; Specializing in Custom Menus using fresh organic ingredients.
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