For next week's meals-in-advance clients, our special menu at a discounted price of $8.99 per meal*, offers a wide variety of foods.
In addition to this great deal, YaDa Chef offers a series of options with our Standard Menus or our Special Diet Menus. If you do not see foods you want, contact us and let our executive chef do what he has been trained to do. Create a custom menu specific to your wants and needs.
Next week, the week of January 25, we are offering the following meals at discounted pricing:
Our website is located at: www.yadachef.com.
YaDa Chef is a Ft Lauderdale based private catering company and personal chef service serving south Florida from the Palm Beaches to the Keys, specializing in custom menus using fresh organic ingredients.
In addition to this great deal, YaDa Chef offers a series of options with our Standard Menus or our Special Diet Menus. If you do not see foods you want, contact us and let our executive chef do what he has been trained to do. Create a custom menu specific to your wants and needs.
Next week, the week of January 25, we are offering the following meals at discounted pricing:
- Steak with Adabodo Paste Served with Chipotle Mashed Potatoes and Vegetable
- Horseradish Crusted Fresh Tuna on Greens with Wasabi Dressing
- Baked Pork Chop & Spanish Rice with Vegetable
- Greek Lemon Garlic Chicken & Potatoes with Vegetable
- Vegetable Fried Rice
- Tangine of Lentils, Brown Rice and Vegetable
- Shrimp with Garlic Sauce, Quinoa & Vegetable
- Spaghetti and Meatballs with Fresh Tomato Sauce
If you would like more information, feel free to contact us either by phone, 954-260-3118, or by email,personalcheffing@yadachef.com.
Our website is located at: www.yadachef.com.
YaDa Chef is a Ft Lauderdale based private catering company and personal chef service serving south Florida from the Palm Beaches to the Keys, specializing in custom menus using fresh organic ingredients.
*Plus service and tax. Additional requirements and/or limitations may be applicable. The requirement is that a minimum of four days worth of foods are ordered with at least two meals per day.
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