Cold damages tomatoes. Storing them in the refrigerator destroys an enzyme that produces flavorful compounds and makes water in the tomato expand, turning the flesh mealy.
Your best option is to tightly wrap tomatoes and store at room temperature and consume them in a few days. The shelf life of the tomato has a few more days if stored in the refrigerator but does not make up for the loss in flavor and texture.
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YaDa Chef, a private catering company and personal chef company based in Fort (Ft) Lauderdale serving south Florida from the Palm Beaches to the Keys; Specializing in custom menus using fresh organic ingredients.
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