YaDa Chef Tip, Shrimp

When cooking shrimp, the underside tends to shrink more than the top. This causes the shrimp to curl tightly and often cook unevenly inside the curl.

To fix the problem, after peeling and deveining a shrimp, hold it on its back on a cutting board. Use the tip of a pairing knife to make two ¼ inch deep cuts on the underside about ½ inch apart.

Problem fixed!

954-260-3118 / www.yadachef.com / info@yadachef.com

YaDa Chef, a private catering company and personal chef service based in Fort Lauderdale serving south Florida from the Palm Beaches to the Keys; Specializing in custom menus using fresh organic ingredients.