Meals In Advance, April Week 5

Our meals-in-advance option for the fourth week in April is a wide variety of meal types.

All you need to do is place your order by phone, 954-260-3118, or email, personalcheffing@yadachef.com, and we will schedule your delivery for the following week according to your schedule..Simple as that!

The difference between personal cheffing and meals-in-advance?

With personal chef services, our chef travels to your location and cooks on site.

With meals in advance, you choose your menus a minimum of a week in advance and YaDa Chef delivers your fresh made foods twice a week according to your schedule.

Our weekly menu choices are not only delicious, but also easy on the pocketbook.

For a low price of $8.89* per meal, how can you go wrong?

April, Week 4

Classic Steak Diane

Delicious sautéed steak topped with lemon and fresh parsley sauce, served with fresh parsley potatoes and crisp asparagus makes for a filling combination.

Crab/Seafood Stuffed White Fish Fillets

YaDa Chef's choice of whitefish stuffed with a decadent seafood stuffing served with rice and fresh vegetable will make the seafood lover in you come out.

Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce

A light alternative to a turkey dinner, YaDa Chef created this dish consisting of boneless breast of turkey rolled up with apricot and fresh rosemary herbed stuffing, finished with a light sauce, served with mashed potatoes and a side vegetable.

Eggplant Rollantini

Sliced eggplant rolled with Italian cheeses and baked in homemade tomato sauce, served with your choice of Italian sausage or ready to assemble Caesar salad.

White Bean and Broccoli Rabe Pasta

Pasta tossed with sautéed broccoli robe, garlic and white beans, makes for a great and refreshing traditional summer meal.

*Restrictions Apply.

As always, our website is: http://www.yadachef.com/.

YaDa Chef, a private catering company and personal chef service.
Specializing in custom menus using fresh organic ingredients.

YaDa Chef provides catering and personal chef services throughout south Florida, from the Palm Beaches to the Keys. Including, but not limited to Fort (Ft) Lauderdale, Boca Raton, Davie, Hollywood, Pembroke Pines, Pompano, Coconut Creek, Cooper City, Coral Springs, Dania, Hallandale, Inverrary, Lauderdale Lakes, Lauderdale-by-the-Sea, Margate, Parkland, Pembroke Park, Port Everglades, Tamarac, Weston, Lighthouse Point, Oakland Park, Palm Beach, Coral Springs, Victoria Park, Wilton Manors, Pompano Beach, Miramar, Oakland Park, Sunrise, Deerfield Beach, Key Largo, and Miami.